趙超

福建農林大學

趙超,1983年12月生,中國民主促進會會員,中山大學海洋生物學博士,加州大學戴維斯分校(UC Davis)公派訪問學者、客座講師,福建農林大學副教授,生物能源研究所副所長,碩士生導師,ASFFBC學術會員,福建省傑出青年科學基金獲得者。

人物簡介


師從我國海洋生物基因工程主要奠基人徐洵院士、微生物學國家級專家喻子牛教授,先後在華中農業大學農業微生物學國家重點實驗室、微生物農藥國家工程研究中心、中山大學有害生物控制與資源利用國家重點實驗室、國家海洋局海洋生物遺傳資源重點實驗室、中國科學院海洋生物資源可持續利用重點實驗室等學習,現主要從事功能基因組學、化學糖生物學及海藻應用生物學研究。
2012年以來主持國家自然科學基金、福建省傑出青年科學基金、中國博士后科學基金、福建省高校產學合作科技重大項目、省屬高校專項重點項目、省教育廳中青年教育科研項目等科研課題20項(國家級及部省級課題11項),參與國家科技支撐計劃、海洋公益性行業科研專項、國家自然科學基金等國家級課題5項、國際合作項目1項、省級課題3項。獲中國博士后科學基金特別資助、一等資助(均為同批次福建省海洋科學領域唯一獲得資助項目),獲福建省出國留學獎學金資助、福建農林大學“校傑出青年科研人才”專項基金資助。候選福建省人力資源和社會保障廳資助百千萬工程人選及博士后研究人員研修計劃。
2011年以來在 Chem Comm、 Carbohydr Polym、 Appl Microbiol Biot、Int J Syst Evol Micr等國內外權威刊物,發表學術論文40多篇,其中SCI論文18篇(第一作者及通訊作者13篇),授權發明專利10項,申請發明專利20項(第一發明人11項,美國專利1項),獲市科技進步二等獎1項。 Food Research International、Journal of the Science of Food and Agriculture、Current Organic Chemistry、Journal of Food Processing and Preservation‏ 、International Journal of Food Science and Technology、BiotechnologyandAppliedBiochemistry等SCI源期刊審稿專家。
開設主講新課程《食品分子生物學》、《分子營養學》,第一作者發表教改論文3篇,副主編高等學校專業教材《食品微生物檢驗》,獲2014年中國輕工業優秀教材三等獎,獲第三屆高等林(農)業教育研究優秀論文三等獎(排名第一),獲第二屆全國基礎教育課程改革教研成果一等獎(排名第一),2013年度“全國基礎教育課程改革先進個人”。獲福建農林大學2013年“微課”教學比賽三等獎、青年教師“最佳一課”教學競賽三等獎。指導學生獲第十八屆“挑戰杯”大學生課外學術科技作品競賽三等獎、福建省食品科學技術學會第二屆食品科普作品大賽三等獎,獲校級本科教育教學改革研究項目1項。候選福建農林大學“嚴家顯最高獎教金”。

相關成就


(1) Zhao C, Wu YJ, Yu H, Shah IM, Li YH, Zeng J, Liu B, Mills DA, Chen X*. One-pot multienzyme (OPME) synthesis of human blood group H antigens and a human milk oligosaccharide (HMOS) with highly active Thermosynechococcus elongatus a1–2-fucosyltransferase. Chem Comm. 2016, 52:3899 -3902.
(2) Zhao C, Gao LY, Wang CY, Liu B, Jin Y*, Xing Z*. Structural characterization and antiviral activity of a novel heteropolysaccharide isolated from Grifola frondosa against enterovirus 71. Carbohydr Polym. 2016, DOI: http://dx.doi.org/doi:10.1016/j.carbpol.2015.12.005
(3) Zhao C, Ruan LW*. Biodegradation of Enteromorphaprolifera by mangrove degrading micro-community with physical-chemical pretreatment. Appl Microbiol Biot. 2011, 92 (4):709-716.
(4) Zhao C, Gao Z, Qin Q, Li F, Ruan L*. Desulfobaculumxiamenensisgen. nov., sp. nov., a member of the family Desulfovibrionaceaeisolated from marine mangrove sediment. Int J Syst Evol Micr. 2012, 62(Pt7):1570-1575.
(5) Zhao C, Gao Z, Qin Q, Ruan L*. Mangroviflexusxiamenensis gen. nov., sp. nov., a member of the family Marinilabiaceae isolated from mangrove sediment. Int J Syst Evol Micr. 2012, 62(Pt8):1819-1824.
(6) Zhao C, Ruan LW*. Combinations of spectrofluorometry and polymerase chain reaction for rapid detection of medium chain length polyhydroxyalkanoate accumulating bacteria. Afr J Microbiol Res. 2011, 5(28):5053-5056.
(7)Liu B*, Zhang N, Zhao C, Lin BX, Xie LH, Huang YF. Characterization of a recombinant thermostable xylanase from hot spring thermophilic Geobacillus sp. TC-W7. J Microbiol Biotechn. 2012, 22(10):1391-1397.
(8)Zeng F, Zhao C, Pang J, Lin ZX, Huang YF, Liu B*. Chemical properties of a polysaccharide purified from solid state fermentation of Auricularia auricular and its biological activity as a hypolipidaemic agent. J Food Sci. 2013, 78(9):H1470-1475. ( Equal Contribution)
(9) Zhao C, Zhao K, Liu XY, Huang YF*, Liu B*. In vitro antioxidant and antitumor activities of polysaccharides extracted from the mycelia of liquid-cultured Flammulina velutipes. Food Sci Technol Res. 2013, 19(4):661-667.
(10) Zhao C*. Purification and composition analysis of polysaccharide from edible seaweed Enteromorphaprolifera and polysaccharides depolymerized enzymes from microorganisms. Res J Biotechnol. 2014, 9(1):30-36.
(11) Zhao C, Liao Z, Wu X, Liu Y, Liu X, Lin Z, Huang Y*, Liu B*. Isolation, purification, and structural features of a polysaccharide from Phellinus linteusand its hypoglycemic effect in alloxan-induced diabetic mice. J Food Sci. 2014, 79(5):H1002-1010.
(12) Zhao C, Deng Y, Wang X, Li Q, Huang Y*, Liu B*. Identification and characterization of an anaerobic ethanol-producing cellulolytic bacterial consortium in Great Basin hot spring with agricultural residues and energy crops. J Microbiol Biotechnol. 2014, 24(9):1280-1290.
(13)Liu YL, Zhao C, Lin DM, Lin H, Lin ZX*. Effect of water extract from spent mushroom substrate after Ganoderma balabacense cultivation by using JUNCAO technique on production performance and hematology parameters of dairy cows. Anim Sci J.2015, 86(9):855-862.
(14)Ding L, Zhao C, Qu J, Li Y, Sugiarto G, Yu H, Wang J, Chen X*. A Photobacterium sp. α-2-6-sialyltransferase (Psp2,6ST) mutant with an increased expression level and improved activities in sialylating Tn antigens. Carbohydr Res. 2015, 408:127-133.
(15) Zhao C, Lu X, Deng YJ, Huang YF*, Liu B*. Purification and characterization of thermostable cellulase from consortium XM70 in terrestrial hot spring with sugarcane bagasse. Trop J Pharm Res. 2015, 14 (4):591-598.
(16)Liu ZB, Zhao C, Deng YJ, Huang YF* and Liu B. Characterization of a thermostable recombinant b-galactosidase from a thermophilic anaerobic bacterial consortium YTY-70. Biotechnol Biotec Eq. 2015, 29(3):547-554.
(17)Liu YL, Zhao C, Lin DM, Lan HJ, Lin ZX*. Analytical study on effect of Ganoderma balabacense spent mushroom substrate extract on immunoglobulin milk and serum, plasma antioxidant capacity of dairy cows. Trop J Pharm Res. 2015, 14 (6):1049-1055.
(18) Zhao C*, Wu YJ, Yang CF, Liu B and Huang YF. Hypotensive, hypoglycemic and hypolipidemic effects of bioactive compounds from microalgae and marine microorganisms. Int J Food Sci Tech. 2015, 50(8):1705-1717.