姜維丹
姜維丹
姜維丹 博士,副研究員,碩士生導師;留學加拿大英屬哥倫比亞大學;主要從事營養對魚類腸道健康、機體健康、鰓健康和肌肉品質的調控作用和作用機制研究。主持《國家自然科學基金》2項,省部級重點項目1項,主研國家或省部級項目8項;獲2013年“國家科技進步二等獎”1項,獲國家授權發明專利10項。以第一作者或共同第一作者在《Food Chemistry》、《British Journal of Nutrition》、《Aquatic Toxicology》、《Fish & Shellfish Immunology》、《Aquaculture》、《Plos One》、《Aquaculture Nutrition》等國際權威期刊發表SCI收錄論文20餘篇。
目錄
研究方向:水生動物營養
一、學歷和工作簡歷:
受教育經歷
2010/03-2011/04,加拿大英屬哥倫比亞大學,醫學院,聯合培養博士研究生;
2008/09-2012/12,四川農業大學,動物營養研究所,博士;
2005/09-2008/06,四川農業大學,動物營養研究所,碩士;
2001/09-2005/06,四川農業大學,動物科技學院,學士。
研究工作經歷
2014.01-至今,四川農業大學,動物營養研究所,副研究員 碩士生導師;
2012/12-2013/12,四川農業大學,動物營養研究所,特聘副教授 碩士生導師;
2012/12,四川農業大學,動物營養研究所,四川農業大學“引進人才”。
二、社會職務:
四川省動物營養與飼料分會會員
三、指導研究生:
培養碩士研究生4名,其中培養畢業碩士研究生1名,培養畢業的1名碩士研究生以第一作者在JCR一區(TOP)、中科院一區(TOP)期刊《Fish & Shellfish Immunology》上發表SCI論文2篇(總影響因子6.05,平均影響因子3.025),協助指導培養畢業碩士研究生28名,協助指導培養畢業的碩士研究生髮表SCI論文49篇,其中IF>3的JCR一區(TOP)期刊上發表SCI論文36篇,佔總數的73.5%。
四、當前主要研究工作:
1、主持《國家自然科學基金》面上項目1項;
2、主持《國家自然科學基金》青年科學基金項目1項;
3、主持《四川省教育廳重點項目》1項;
4、主持《四川農業大學引進人才科研啟動基金》1項;
5、主研《國家自然科學基金》2項;
6、主研國家973項目子項目1項。
五、代表性科研成果:
學術論文:(發表的代表性學術論文,15篇以內)
以第一作者或共同第一作者在國際權威期刊發表SCI收錄論文20餘篇,其中JCR一區TOP期刊論文佔80%以上,IF>3.0的SCI論文佔70%以上。代表論文如下:
【1】Jiang WD, Wen HL, Liu Y, Jiang J, Wu P, Zhao J, Kuang SY, Tang L, Tang WN, Zhang YA, Zhou XQ, Feng L. (2016). Enhanced muscle nutrient content and flesh quality, resulting from tryptophan, is associated with anti-oxidative damage referred to the Nrf2 and TOR signalling factors in young grass carp (Ctenopharyngodon idella): Avoid tryptophan deficiency or excess. Food Chemistry, 199, 210-219.(第一作者,SCI,IF=4.052)
【2】Jiang WD, Hu K, Liu Y, Jiang J, Wu P, Zhao J, Zhang YA, Zhou XQ, Feng L. (2016). Dietary myo-inositol modulates immunity through antioxidant activity and the Nrf2 and E2F4/cyclin signalling factors in the head kidney and spleen following infection of juvenile fish with Aeromonas hydrophila. Fish & Shellfish Immunology, 49, 374-386.(第一作者,SCI,IF=3.025)
【3】Jiang WD, Qu B, Feng L, Jiang J, Kuang SY, Wu P, Tang L, Tang WN, Zhang YA, Zhou XQ, Liu Y. (2016). Histidine prevents Cu-induced oxidative stress and the associated decreases in mRNA from encoding tight junction proteins in the intestine of grass carp (Ctenopharyngodon idella). PLOS ONE, 11(6), e157001.(第一作者,SCI,IF=3.057)
【4】Jiang WD, Feng L, Qu B, Wu P, Kuang SY, Jiang J, Tang L, Tang WN, Zhang YA, Zhou XQ, Liu Y. (2016). Changes in integrity of the gill during histidine deficiency or excess due to depression of cellular anti-oxidative ability, induction of apoptosis, inflammation and impair of cell-cell tight junctions related to Nrf2, TOR and NF-κB signaling in fish. Fish & Shellfish Immunology, 56, 111-122.(第一作者,SCI,IF=3.025)
【5】Jiang WD, Liu Y, Jiang J, Wu P, Feng L, Zhou XQ. (2015). Copper exposure induces toxicity to the antioxidant system via the destruction of Nrf2/ARE signaling and caspase-3-regulated DNA damage in fish muscle: Amelioration by myo-inositol. Aquatic Toxicology, 159, 245-255.(第一作者,SCI,IF=3.73)
【6】Jiang WD, Deng YP, Liu Y, Qu B, Jiang J, Kuang SY, Tang L, Tang WN, Wu P, Zhang YA, Zhou XQ, Feng L. (2015). Dietary leucine regulates the intestinal immune status, immune-related signalling molecules and tight junction transcript abundance in grass carp (Ctenopharyngodon idella). Aquaculture, 444, 134-142.(第一作者,SCI,IF=1.893)
【7】Jiang WD, Tang RJ, Liu Y, Kuang SY, Jiang J, Wu P, Zhao J, Zhang YA, Tang L, Tang WN, Zhou XQ, Feng L. (2015). Manganese deficiency or excess caused the depression of intestinal immunity, induction of inflammation and dysfunction of the intestinal physical barrier, as regulated by NF-κB, TOR and Nrf2 signalling, in grass carp (Ctenopharyngodon idella). Fish & Shellfish Immunology, 46(2), 406-416.(第一作者,SCI,IF=3.025)
【8】Jiang WD, Wen HL, Liu Y, Jiang J, Kuang SY, Wu P, Zhao J, Tang L, Tang WN, Zhang YA, Zhou XQ, Feng L. (2015). The tight junction protein transcript abundance changes and oxidative damage by tryptophan deficiency or excess are related to the modulation of the signalling molecules, NF-κB p65, TOR, caspase-(3,8,9) and Nrf2 mRNA levels, in the gill of young grass carp (Ctenopharyngodon idellus). Fish & Shellfish Immunology, 46(2), 168-180.(第一作者,SCI,IF=3.025)
【9】Jiang WD, Hu K, Zhang JX, Liu Y, Jiang J, Wu P, Zhao J, Kuang SY, Tang L, Tang WN, Zhang YA, Zhou XQ, Feng L. (2015). Soyabean glycinin depresses intestinal growth and function in juvenile Jian carp (Cyprinus carpio var Jian): protective effects of glutamine. British Journal of Nutrition, 114(10), 1569-1583.(第一作者,SCI,IF=3.453)
【10】Jiang WD, Liu Y, Hu K, Jiang J, Li SH, Feng L, Zhou XQ. (2014). Copper exposure induces oxidative injury, disturbs the antioxidant system and changes the Nrf2/ARE (CuZnSOD) signaling in the fish brain: Protective effects of myo-inositol. Aquatic Toxicology, 155, 301-313.(第一作者,SCI,IF=3.73)
【11】Jiang WD, Kuang SY, Liu Y, Jiang J, Hu K, Li SH, Tang L, Feng L, Zhou XQ. (2013). Effects of myo-inositol on proliferation, differentiation, oxidative status and antioxidant capacity of carp enterocytes in primary culture. Aquaculture Nutrition, 19(1), 45-53.(第一作者,SCI,IF=2.179)
【12】Jiang WD, Liu Y, Jiang J, Hu K, Li SH, Feng L, Zhou XQ. (2013). In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes. Aquatic Toxicology, 132-133, 100-110.(第一作者,SCI,IF=3.73)
【13】Jiang WD, Wu P, Kuang SY, Liu Y, Jiang J, Hu K, Li SH, Tang L, Feng L, Zhou XQ. (2011). Myo-inositol prevents copper-induced oxidative damage and changes in antioxidant capacity in various organs and the enterocytes of juvenile Jian carp (Cyprinus carpio var. Jian). Aquatic Toxicology, 105(3-4), 543-551.(第一作者,SCI,IF=3.73)
【14】Jiang WD, Feng L, Liu Y, Jiang J, Hu K, Li SH, Zhou XQ. (2010). Lipid peroxidation, protein oxidant and antioxidant status of muscle, intestine and hepatopancreas for juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of myo-inositol. Food chemistry, 120(3), 692-697.(第一作者,SCI,IF=4.052)
【15】Jiang WD, Feng L, Liu Y, Jiang J, Zhou XQ. (2009). Growth, digestive capacity and intestinal microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary inositol. Aquaculture Research, 40(8), 955-962.(第一作者,SCI,IF=1.606)
專利:獲國家授權發明專利10項。
獲獎:主研獲國家科技進步二等獎1項