余龍

1977年就讀於華南理工大學高分子化工專業。

1988-2014期間在澳大利亞學習工作，曾任澳大利亞科學與工業研究院材料研究所首席科學家。

2014年全職回國，任廣東省海外引進創新團隊項目“澱粉功能材料及產業化”團隊負責人。

2015年底，擔任中國-新加坡國際聯合研究院院長。澳大利亞皇家化學學會Fellow，澳大利亞MONASH大學名譽高級研究員。他從澳大利亞以廣東省創新團隊帶頭人回到母校，繼續拓展生物可降解材料的應用。

1. 廣東省海外引進創新團隊項目（2013C085）：澱粉功能材料及其產業化

2. 國家自然科學基金：不同鏈/支比澱粉熱擠壓加工過程中的相變機理及流變學研究（31571789），一步法反應型擠出兩親性澱粉過程中的相變及其機理研究（21174043）

3. 廣東省科技計劃項目：新型生物醫用植物膠囊囊殼材料的製備關鍵技術（B010404002）

學術論文

期刊《Food Research International》（SCI），International Journal of Food Engineering》（SCI），《World Journal of Gastrointestinal Pharmacology and Therapeutics》（SCI），等國際期刊的編委。長期從事天然高分子材料研究，多次作為組委會成員和分會主席組織國際學術會議，受邀作國際會議學術報告15 次，現為中國降解塑料協副會長，已經發表SCI收錄學術論文130多篇（其中5篇單篇影響因子超過20），論文累計引用超過5800 次。.

已在國際重要刊物上發表130 余篇SCI 收錄論文，其中5 篇綜述性論文發表在材料領域國際頂級學術刊物“Progress In Polymer Science”（IF：24.10）上，論文累計引用超過5800 次。

部分選取的論文( *通訊作者)

1 *. Chengcheng Gao, Long Yu, Hongsheng Liu, Lin Chen，“Development of self-reinforced polymer composites”，Progress in Polymer Science, 2012, 37, 767-780（IF：27.184）.

2 *. Yanfei Wang, Hongsheng Liu, Fengwei, Xie, Long Yu, Liang Zhang, Lisa Liao, Ling Chen，“Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch”,Composite Part B,accepted2016 （IF：3.85）.

3 *.Yanfei Wang, Liang Zhang, Hongsheng Liu, Long Yu, George Simon, Ling Chen，“Relationship between Morphologies and Mechanical Properties of HPMC/HPS blends”，Carbohydrate Polymer, 2016, 153, 329-335（IF：4.219）.

4 *. Dongling Qiao, Hongsheng Liu, Long Yu, Xianyang Bao, George P Simon, Eustathios Petinakis, Ling Chen, “Preparation and characterization of slow-release fertilizer encapsulated by starch-based superabsorbent polymer”,Carbohydrate Polymer, 2016,147,164-154（IF：4.219）.

5 *. Dongling Qio, Long Yu, Hongsheng Liu, Fengwei Xie, Wei Zou, George P Simon, Eustathios Petinakis, Zhiqi Shen, Ling Chen，“ Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents”.Carbohydrate Polymers, 2016, 144, 271-281（IF：4.219）.

6 *. Chengcheng Gao, Linghan Meng, Long Yu, George P Simon, Hongsheng Liu, Ling Chen, Steven Petinakis，“Preparation and characterization of uniaxial poly (lactic acid) based self-reinforced composites” , Composite Science and Technology, 2015,117,392-397（IF：3.897）.

7 *. Liang Zhang, Yanfei Wang, Long Yu, Hongsheng Liu, George Simon, Lin Chen, Nuozi Zhang，“Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends”，Colloid and Polymer Science, 2015, 293, 229-237（IF：1.890）.

8 *. Liang Zhang, Yanfei Wang, Hongsheng Liu, Long Yu, Xingxun Liu, Ling Chen, Nouzi Zhang, “Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials”, Carbohydrate Polymer, 2013, 98, 73-79（IF：4.219）.

9 *. Nuozi Zhang, Xingxun Liu, Long Yu, Robert Shanks, Eustathios Petinaks, Hongsheng Liu，“Phase composition and interface of gelatin-starch blends studied by synchrotron FTIR micro-spectroscopy”, Carbohydrate Polymer, 2013, 95, 649-653（IF：4.219）.

10 *. Wei Zou, Xingxun Liu, Long Yu, Dongling Qiao, Hongsheng Liu, Ling Chen, Nuozi Zhang，“Synthesis and characterization of biodegradable starch-polyacrylamide graft copolymers using starches with different microstructures”. J polymers and Environment, 2013, 21 (2), 359 - 365（IF：1.969）.

11 *. Xingxun Liu, Yanfei Wang, Long Yu, Zhen Tong, Ling Chen, Hongshen Liu, Xiaoxi Li，“Thermal degradation and stability of starch under different processing conditions”, Starch, 2013, 65, 48-60（IF：1.523）.

12 *. Nuozi Zhang, Hongsheng Liu, Long Yu, Xingxun Liu, Liang Zhang, Ling Chen, Robert Shanks，“Developing gelatin–starch blends for use as capsule materials”，Carbohydrate Polymer, 2013, 92, 455-461（IF：4.219）.

13 *. Wei Zou, Long Yu, Xingxun Liu, Dongling Qiao, Xaoqing Zhang, Ling Chen, Ruozi Zhang，“Effect of amylose/amylopectin ratio on starch-based superabsorbent polymer”，Carbohydrate Polymers, 2012, 87(2):1583-1588（IF：4.219）.

14 *. Ming Li, Peng Liu, Wei Zou, Fengwei Xie, Long Yu, Huaying Pu, Hongshen Liu, Ling Chen，“Extrusion processing and characterization of edible starch with different amylose content”，J Food Eng., 2011, 106, 95-101（IF：3.199）.

15 *. Pei Chen, Long Yu, George Simon, Xingxun Liu, Katherine Dean, Ling Chen，“Internal structure and phase transitions of starch granules during gelatinization”，Carbohydrate Polymer, 2011, 83,1975-1983（IF：4.219）.