陳曉東

紐西蘭皇家科學院院士（2000）,澳大利亞工程院院士（2007）,國家（第二批）引進人才（2010）。主要研究方向為仿生化工，食品與生物化工，功能顆粒技術，換熱器的結垢與清洗，自燃現象及應用數學分析等。院士於1999-2006年任紐西蘭食品工程協會主席，先後擔任紐西蘭奧克蘭大學（The University of Auckland）化工與材料系終身講席教授（2001；37歲）、澳大利亞蒙納士大學(Monash University)化工系生物技術與化學工程講席教授（2006；41歲）、蒙納士大學工程學院副院長（2007－2009）。2010年初至2012年底，曾任廈門大學化學化工學院化學工程與生物工程系系主任。

陳院士的工作特點是通過對基礎的理解與創新意識和靈感相結合，簡化複雜的工程問題從而簡單有效的解決實際問題。通過創造性的科研給產業帶來可觀的效益。減少能源利用與減少環境污染並提高產品質量，提高人類生活的品質並為社會進步服務。已親自指導了100多名碩士與博士到成功畢業。在蘇大，陳院士主講一年級的“化工導論”課程。陳院士的業餘愛好包括繪畫，讀書，參觀博物館，欣賞流行音樂與散步等。

研究領域

化工傳熱傳質，功能顆粒技術，食品工程，化學工程

代表性論文

1.Chew, J., Woo, M.W., Chen, X.D., Selomulya, C. (2014) Mapping the shrinkage behaviour of skim milk droplets during convective drying, Drying Technology (in press)

2.Wang, Y., Che, L.M., Selomulya, C., Chen, X.D. (2013) Surface formation phenomena of DHA-contained emulsion during convective droplet drying. Journal of Food Engineering (in press)

3.Putranto, A., Chen, X.D. (2009) An assessment on modelling drying processes: equilibrium multiphase model and the spatial reaction engineering approach (S-REA). Chemical Engineering Research and Design (in press)

4.Chew, S., Mansouri, S., Wardhana, D., Mukhyiddin, A., Buchmann, N., Hapgood, K., Chen, X.D. and Woo, M.W. Lactose microparticle formation from finely atomised droplets, Chemical Engineering Science (in press)

5.Waldron, K., Wu, Z., Wu, W.D., Liu, W., Zhao, D.Y., Chen, X.D. and Selomulya, C.(2014) Formation of uniform large SBA-15 microspheres via spray drying, Journal of Materials Chemistry A (in press)

6.Kazi, S., Duffy, G.G., Chen, X.D. (2014) The effect of varying fiber characteristics on the simultaneous measurement of heat and momentum transfer to flowing fiber suspension, ASME Journal of Heat Transfer (in press)

7.Deng, R., Pang, L., Xu, Y., Li, L., Wu, X., Chen, X.D. (2014) Investigation on a soft tubular model reactor based on bionics of small intestine - residence time distribution, International Journal of Food Engineering (accepted)

8.Zhou, W.B., Chen, X.D. (2014) Steaming the bread, International Journal of Food Engineering (accepted)

9.Zhang, S., Chen, X.D. (2014) Deduction of a porosity-dependent yield criterion and its geometrical description for porous materials. International Journal of Mechanical Science (accepted)

10.Putranto, A., Chen, X.D.* (2014) A simple effective model for modelling of convective drying of sewage sludge: the reaction engineering approach, Procedia Chemistry, 9, 77-87

11.Chew, J., Fu, N., Chen, X.D. and Selomulya, C. (2014) Exploring the drying behaviour and particle formation of high solids milk protein concentrate, Journal of Food Engineering, 143, 186-194

12.May, B., Woo, M.W., Chen, X.D. (2014) Agent selection and protective effects during single droplet drying of bacteria, Food Chemistry (in press)

13.Wu, L.J., Che, L.M., Chen, X.D. (2014) Effect of tea polyphenols on the retro-gradation of amylopectin-rich starch. Journal of Food Science (published)

14.Wu, P., Chen, L., Chen, X.D. (2014) Digestive behaviours of large raw rice particles – comparison between in vivo and in vitro rat stomach systems. Journal of Food Engineering (in press)

15.15.Lallbeeharry, P.Tian, Y., Fu, N., Wu, W.D., Selomulya, C., Chen, X.D.* (2014) Effects of ionic and non-ionic surfactants on milk shell wettability during co-drying of whole milk particles. Journal of Dairy Science, 97(9), 5303-5314

16.Fu, N., Wu, W.D., Selomulya, C., Chen, X.D. (2014) Inhibitory effects on improving the wettability of whole milk powders by co-drying of surfactants with high solids milk feed. Food and Bioprocess Technology (in press)

17.Kazi, S.N., Duffy, G.G., Chen, X.D. (2014) Validation of heat transfer and friction loss data for fibre suspensions in a circular and a coaxial pipe heat exchanger. International Journal of Thermal Sciences, 79, 146-160

18.Lin, R.H., Woo, M.W., Fu, N., Selomulya, C. and Chen, X.D. (2014) In situ observation of taurine crystallisation via single droplet drying, Drying Technology, 31, 13-14

19.Putranto, A., Chen, X.D. (2014) Modelling of water vapour sorption process by employing the reaction engineering approach (REA). Separation and Purification Technology, 122, 456-461

20.Zhang, L., Huang, S., Ananingsih, V.K., Zhou, W.B., Chen, X.D. (2014) A study on Bifidobacterium lactis Bb12 viability in bread during baking. Journal of Food Engineering, 122, 33-37

21.Putranto, A., Chen, X.D. (2014) Examining the suitability of the reaction engineering approach (REA) to modeling local evaporation/condensation rates of materials with various thicknessesDrying Technology, 32(2),208-221

22.Wu, W.D., Liu, W., Gengenbach, T., Woo, M.W., Selomulya, C., Chen, X.D., Weeks, M. (2014) Towards spray drying of high solids dairy liquid: effects of feed solid content on particle structure and functionality. Journal of Food Engineering, 123,130-135

23.Huang, S., Yang, Y., Fu, N., Qin, Q., Zhang, L., Chen, X.D.* (2014) Calcium-aggregated milk: a potential new option for improving the viability of lactic acid bacteria under heat stress. Food and Bioprocess Technology, 1-9

24.Wang, Y., Che, L.M., Selomulya, C., Chen, X.D. (2014) Droplet drying behaviour of docosahexaenoic acid (DHA)-containing emulsion. Chemical Engineering Science, 106, 181-189

25.Xiao, J., Chen, X.D. (2014) Multiscale modeling for surface composition of spray-dried two-component powders.AIChE Journal, 60(7), 2416-2427

26.Waldron, K., W. D. Wu, Z. Wu, W. Liu, C. Selomulya, D. Zhao, and X. D. Chen(2014) Formation of monodisperse mesoporous silica microparticles via spray-drying.Journal of Colloid and Interface Science, 418, 225-233

27.Tian,Y.,Fu, N., Wu, W.D., and X. D. Chen* (2014) Effects of co-spray drying of surfactants with high solids milk on milk powder wettability. Food and Bioprocess Technology, DOI 10.1007/s11947-014-1323-9

28.Woo, M.W.,Mansouri, S., Chen, X.D. (2014)Antisolvent vapor precipitation: the future of pulmonary drug delivery particle production? Expert Opinion on Drug Delivery, 11, 307-11.

29.Wang, H., Xin, H., Liao, Z., Li, Q., and X. D. Chen (2014) Study on the effect of cut tobacco drying on the pyrolysis and combustion properties.Drying Technology, 32, 130-34.