張陽

學習及工作經歷

2005.9-2009.6 四川大學，生物技術，學士（BS. Sichuan University）

2009.10-2013.9 英國約翰英納斯中心/英國東安格利亞大學，生物學，博士 (PhD, the John Innes Centre, UK/University of East Anglia, UK)

2013.10-2015.12 英國約翰英納斯中心，博士后（Postdoctoral Researcher, the John Innes Centre, UK）

2016.03-至今，四川大學生命科學學院，特聘研究員（Principal Investigator, School of Life Science, Sichuan University）

獲得榮譽

2008年 中國國家獎學金

2009年 英國約翰英納斯基金會博士研究基金

2013年 中國國家自費留學獎學金

2014年 英國約翰英納斯基金會傑出科研獎

2016年 入選中組部第十二批青年項目

發表文獻（*並列第一作者，#通訊作者，下同)：

2016

Zhao,Q.,Zhang,Y., Wang,G., Hill,L., Weng,JK., Chen,XY., Xue,HW., Martin, C(2016) A specialized flavone biosynthetic pathway has evolved in the medicinal plant, Scutellaria baicalensis.Science Advances 2 : e1501780

2015

Zhang, Y.*, Butelli, E.*, Alseekh, S., Tohge, T., Rallapalli, G., Luo, J., Kawar, P.G., Hill, L., Santino, A., Fernie,A.R., Martin, C. (2015) Multi-level Engineering Facilitates the Accumulation of Bioactive Compounds in Tomato.Nature Communications 6:8635 (IF=11.47)

Zhang, Y.*, de Stefano, R*., Robine, M*., Butelli, E., Bulling, K., Hill, L., Rejzek, M., Martin, C., Schoonbeek, H-j. (2015) Different ROS-Scavenging Properties of Flavonoids Determine Their Abilities to Extend Shelf Life of Tomato.Plant Physiology, 169 (3), 1568-1583 (IF=6.84)

Tohge, T.,Zhang, Y.,Peterek, S.,Matros, A.,Rallapalli, G.,Tandrón YA.,Butelli, E.,Kallam, K.,Hertkorn, N.,Mock, HP.,Martin,C.,Fernie,AR.（2015）Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato.The Plant Journal(IF=5.97)

Garcia-Seco,D.,Zhang,Y.，Gutierrez-Mañero,FJ.，Martin,C.，Ramos-Solano,B. (2015) RNA-Seq analysis and transcriptome assembly for blackberry (Rubus sp. Var. Lochness) fruit.BMC Genomics(IF=3.99)

Garcia-Seco,D., Zhang,Y.，Gutierrez-Mañero,FJ.，Martin,C.，Ramos-Solano,B. 2015 Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism.PLoS ONE10(11):e0142639 (IF=3.23)

2014

Zhang,Y., Butelli, E and Martin, C. (2014). Engineering anthocyanin biosynthesis in plants.Current Opinion in Plant Biology 19, 81-90 (IF=7.88)

2013

Zhang, Y., Butelli, E., de Stefano R., Schoonbeek, H-j., Magusin, A., Pagliarani, C., Wellner, N., Hill, L., Orzaez, D., Granell, A., Jones, JDG. Martin, C. (2013). Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold.Current Biology 23, 1094-1100. (IF=9.57）

Bassolino, L*.,Zhang, Y*., Schoonbeek, H-j. Kiferle, C., Perata, P., Martin, C. (2013). Accumulation of anthocyanins in tomato skin extends shelf life.New Phytologist 200, 650-655. (IF=7.67)

Martin, C.,Zhang, Y., Tonelli, C., and Petroni, K. (2013). Plants, Diet, and Health.Annual Review of Plant Biology 64, 19-46. (IF=23.3）

Turner, A.S., Faure, S.,Zhang, Y., and Laurie, DA. (2013). The effect of day-neutral mutations in barley and wheat on the interaction between photoperiod and vernalization.Theoretical and Applied Genetics126, 2267-2277. (IF=3.79）

2012

Butelli, E., Licciardello, C.,Zhang, Y., Liu, J., Mackay, S., Bailey, P., Reforgiato-Recupero, G., and Martin, C. (2012). Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges.徠The Plant Cell24, 1242-1255. (IF=9.34）

Martin, C.,Zhang, Y., Tomlinson, L., Kallam, K., Luo, J., Jones, J.D., Granell, A., Orzaez, D., and Butelli, E. (2012). Colouring up Plant Biotechnology.Recent Advances in Polyphenol Research 3, 131.