李紹華

籍 貫：湖北沔陽

專業技術職稱：研究員

研究方向：果樹生理及品質遺傳研究

兼 職：

中國園藝學會常務理事

中國園藝學會李杏分會副理事長

《園藝學報》副主編

《果樹科學》副主編

湖北省植物學會理事長

華中農業大學教育部園藝學重點實驗室學術委員會副主任

《Journal of Integrative Plant Biology (植物學報) 》編委

《植物學通報》責任編輯

《落葉果樹》編委

個人簡歷：

1、"桃樹優質、高產、高效益現代栽培技術" 聯合國技術信息促進系統中國國家分部發明創新科技之星獎（1996年，第二完成人）

2、入選教育部跨世紀人才計劃並獲該基金資助（1998年）

3、"黃淮海缺水低平原區節水、高效、持久綜合農業技術研究"農業部 科學技術進步三等獎（1998年，第14完成人）

4、"創建'兩段式'培養模式和'三平台'課程體系，培養高素質的農業本科人才",國家教學成果一等獎（2001年，第二完成人）

5、"園藝專業果樹學骨幹課程模塊式組合教學體系及系列教材建設"北京市教學成果一等獎，（2001年，第一完成人）

6、<<果樹栽培學概論>>全國普通高等學校優秀教材二等獎（2002,第1完成人, 李紹華和羅國光系列教材總主編）

7、<<果樹生物學>>全國普通高等學校優秀教材二等獎（2002,第3完成人, 李紹華和羅國光系列教材總主編）

8、寶鋼教育基金優秀教師獎（2002年）

9、入選中國科學院“百人計劃” （2003年）並獲擇優支持（2004年）

9、“‘京’字型大小系列早熟葡萄品種育種與推廣”，北京市科技成果二等獎（2004，第1完成人）

1、“葡萄高密度遺傳圖譜構建及果實糖酸含量QTL 定位”，國家自然科學基金面上項目，起止年月：2014.1-2017.12

2、“漿果類果實新品種選育”，國家科技支撐項目，起止年月：2013.1-2017.12

3、“抗旱寒葡萄種質資源評價及抗性基因挖掘與利用”，國家自然科學基金重點項目，起止年月：2012.1-2016.12

4、“果實品質基礎資料庫及遺傳規律”，科技部“973”項目，“農重要園藝作物果實品質形成機理與調控”課題，（批准號：2011CB100604）（2011.1-2015.12），資助金額415萬元

5、“葡萄果實發育過程中香氣物質形成關鍵時期的研究”，國家自然科學基金，（批准號：30971988） （2009.1-2011.12），資助金額38萬元

6、“植物庫源關係的氣孔調控及抗氧化與熱耗散保護機制的研究”，中科院院長基金，（2008.10-2011.10），資助金額100萬元

7、“桃樹整形修剪”，國家產業技術體系崗位專家，（2007.1-2010.12），資助金額210萬元；主持人 李紹華。

8、“桃專用砧木及高效標準化生產關鍵技術研究”，國家公益性行業（農業）科研專項，（批准號：3-37） （2007.1-2010.12），資助金額996萬元

9、“桃及桃加工技術引進和種質創新”，農業部十一五948重大項目，（批准號：2006-G30） （2006.1-2010.12），資助金額420萬元

10、“葡萄和桃的種質資源創新及其果實品質遺傳規律的研究”，中國科學院知識創新工程重要方向項目，（批准號：KSCX2-SW-123） （2004.1-2006.12），資助金額140萬元

11、“主要落葉果樹果實品質遺傳規律的研究”，國家自然科學基金，（批准號：30771494） （2008.1-2010.12），資助金額35萬元

12、“果樹庫源關係改變下的氣孔運動機制及葉片溫度對光合作用調控的研究”，國家自然科學基金，（批准號：30571278）（2006.1-2008.12），資助金額 26萬元

1.Liu CY, Wang LJ, Wang JF, Wu BH, Liu W, Fan PG, Liang ZC, Li SH. 2013. Resveratrols inVitis berry skins and leaves: Their extraction and analysis by HPLC. Food Chemestry.136: 643–649

2.Ming R, van Buren R, Liu YL, Yang M, Han YP, Li LT, Zhang Q, Kim MJ, Schatz MC, Campbell M, Li JP, Bowers JE, Tang HB,Lyons E, Ferguson AN, Narzisi G,Nelson DR, Blaby-Haas CE, Gschwend AR, Jiao YN, Der JP, Zeng FC, Han J, Min XJ, Hudson KA, Singh R, Grennan AK, Karpowicz SJ, Watling JR, Ito K, Robinson SR, Hudson ME, Yu QY, Mockler TC, Carroll A, Zheng Y, Sunkar R, Jia RZ, Chen N, Arro J, Wai CM, Wafula E, Spence A, Han YN, Xu LM ,Zhang J, Peery R, Haus MJ, Xiong WW, Walsh JA, Wu J, Wang ML, Zhu YJ, Paull RE, Britt AB, Du CG, Downie SR, Schuler MA, Michael TP, Long SP,Ort DR, Schopf JW, Gang DR, Jiang N, Yandell M, de Pamphilis CW, Merchant SS, Paterson AH,Buchanan BB, Li SH and Shen-Miller J. 2013. Genome of the long-living sacred lotus (Nelumbo nucifera Gaertn.)Genome Biology, 14: R41.

3.Chen S, Xiang Y, Deng J, Liu YL, Li SH. 2013. Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS.PLoS ONE, 2013, 8(4): e62291.

4.Chen S, Zheng Y, Fang JB, Liu YL, Li SH. 2013. Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC–MSn at the germplasm level.Food Research Intertional, 54: 796–803.

5.Niu N, Wu BH, Yang PF, Li SH. 2013. Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration.Scientia Horticultrea, 164: 238–248.

6.Niu N, Cao YG, Duan W，Wu BH, Li SH. 2013. Proteomic analysis of grape berry skin responding to sunlight exclusion.Journal of Plant Physiology, 170: 748-757.

7.Wang N, Zheng Y, Fang LC, Xin HP, Li SH. 2013. Comprehensive analysis of NAC domain transcription factor gene family inVitis vinifera.Plant Cell Reporter, 32:61-75.

8.Wang N, Xiang Y, Fang LC, Wang YJ, Xin HP, Li SH. 2013. Patterns of gene duplication and their contribution to expansion of gene families in grapevine.Plant Molecular Biology Reporter, 31:852–861

9.Wang LJ, Xu M, Liu CY, Wang JF, Xi HF, Wu B., Loescher W, Duan W, Fan PG, Li SH. 2013. Resveratrols in grape berry skins and leaves inVitis germplasm.PLoS ONE 8(4): e61642

10.Wang LJ, Ma L, Xi HF, Duan W, Wang JF, Li SH. 2013. Individual and combined effects of CaCland UV−C on the biosynthesis of resveratrols in grape leaves and berry skins.Journal of Agriculture and Food Chemistry, 2013,61:7135–7141

11.Wu BH, Zhao JB, Chen J, Xi HF, Jiang Q, Li SH. 2013. Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit.Euphytica, 189: 351-364

12.Wu BH, Niu N, Li JH, Li SH. 2013. Leaf:fruit ratio affects the proteomic profile of grape berry skins.Journal of the American Society for Horticultural Science, 138:416–427.

13.Li JH, Guan L, Fan PG, Li SH and Wu BH. 2013. Effect of sunlight exclusion at different phenological stages on anthocyanin accumulation in red grape clusters.American Journal of Enology and Viticulture, 64:349-356.

14.Li JT, Wang N, Xin HP, Li SH. 2013. Overexpression ofVaCBF4, a transcription factor from Vitis amurensis, improves cold tolerance accompanying increased resistance to drought and salinity in arabidopsis.Plant Molecular Biology Reporter, 31:1518–1528.

15.Wu BH, Yang CX, Liang ZC, Liu W, Wang YY, Liu CY, Li SH. 2013. Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) populations.Euphytica 189: 351-364

16.Xin HP, Wu BH, Zhang HH, Wang CY, Li JT, Yang B, Li SH. 2013. Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars.Canadian Journal of Plant Science, 93: 923-931.

17.Xin HP, Zhu W, Wang L, Xiang Y, Fang LC, Li JT, Sun XM, Wang N, Londo J, Li SH. 2013. Genome wide transcriptional profile analysis ofVitis amurensis andV. vinifera in response to cold stress.PLoS ONE, 8(3): e58740. doi:10.1371/journal.pone.0058740.

18.Xin HP, Zhang J, Zhu W, Wang N, Fan PG, Han YP, Ming R, Li SH. 2013. The effects of artificial selection on sugar metabolism and transporter genes in grape.Tree Genetics & Genomes. 9:1343–1349.

19.Yan BF, Duan W,Liu GT, Xu HG,Wang LJ, Li SH. 2013. Response of bean (Vicia faba L.) plants to low sink demand by measuring the gas exchange rates and chlorophyll a fluorescence kinetics. PLoS ONE. 8(12): e80770.

20.Yuan JH, Xu M, Duan W, Fan PG, Li SH. 2013. Effects of whole-root and half-root water stress on gas exchange and chlorophyll fluorescence parameters in apple trees.Journal of the American Society for Horticultural Science, 138:395–402.

21.Zheng Y, Li JH, Xin HP, Wang N, Guan L, Wu BH, Li SH. 2013. Anthocyanin profile and gene expression in berry skin of two redV. vinifera grape cultivars that are sunlight-dependent versus -independent. AustralianJournal of Grape and Wine Research, 19: 238-248.

22.Guan L, Li JH, Fan PG, Chen S, Fang JB, Li SH, Wu BH. 2012. Anthocyanin accumulation in various organs of a teinturier cultivar (Vitis vinifera L.) during the growing season.American Journal of Enology and Viticulture, 63:177-184

23.Liang ZC, Sang M, Wu BH, Ma AH, Zhao SJ, Zhong GY, Li SH. 2012. Inheritance of anthocyanin content in the ripe berries of a tetraploid 3 diploid grape cross population.Euphytica. 186:343–356

24.Wu BH, Quilot B, Génard M, Li SH, Yang J, Wang YQ. 2012. Application of a SUGAR model to analyse sugar accumulation in peach cultivars that differ in glucose–fructose ratio.Journal of Agricultural Science,150:53–63

25.Chen S, Fang LC, Xi HF, Guan L, Fang JB, Liu YL, Wu BH, Li SH. 2012. Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry.Analytica Chimica Acta, 724:127– 135

26.Chen S, Wu BH, Fang JB, Liu YL, Zhang HH, Fang LC, Guan L, Li SH. 2012. Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design.Journal of Chromatography A, 1227:145– 153

27.Chai QQ, Wu BH, Liu WS, Wang LJ, Yang CX, Wang YJ, Fang JB, Liu YC, Li SH. 2012. Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level.Food Chemistry, 130: 432-440.

28.Wang N, Fang LC, Xin HP, Wang LJ, Li SH. 2012. Construction of a high-density genetic map for grape using next generation restriction-site associated DNA sequencing.BMC Plant Biology, 12:174-183

29.Wu BH, Liu HF, Guan L, Fan PG, Li SH. 2011. Carbohydrate metabolism in grape cultivars that differ in sucrose accumulation.Vitis, 50: 51-57

30.Chai QQ, Wu BH, Liu WS, Wang LJ, Yang CX, Wang YJ, Fang JB, Liu YC, Li SH.2011. Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level.Food Chemistry, 130,(2):432-440

31.Liang ZC, Sang M, Ma AH, Zhao SJ, Zhong GY, Li SH.2011. Inheritance of sugar and acid contents in the ripe berries of a tetraploid diploid grape cross population.Euphytica,182:251-259

32.Luo HB, Ma L, Xi HF, Duan W, Li SH, Loescher W, Wang JF, Wang LJ. 2011. Photosynthetic responses to heat treatments at different temperature and following recovery in grapewine (Vitis amurensis L.) leaves.Plos one, 6(8): e23033

33.Yan ST, Li XD, Li WD, Fan PG, Duan W, Li SH. 2011. Photosynthesis and chlorophyll fluorescence response to low sink demand of tubers and roots inDahlia pinnata source leaves.Biologia Plantarum, 55 (1): 83-89

34.Yang CX, Wang YJ, Wu BH, Fang JB, Li SH.2011. Volatile compounds evolution of three table grapes with different flavour during and after maturation.Food Chemistry,128: 823-830

35.Liang ZC, Sang M, Fan PG, Wu BH, Wang LJ, Yang SH, Li SH. 2011.CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis.Journal of Food Science, 76, (3):490-497

36.Wang YJ, Yang CX, Liu CY, Xu M, Li SH, Yang L, and Wang YN.2010. Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages.Journal of Food Science, 75(9): 455-460

37.Wu BH, Li SH, Nosarzewski1 M., Archbold DD. Sorbitol Dehydrogenase gene expression and enzyme activity in apple: tissue specificity during bud development and response to rootstock vigor and growth manipulation.Journal of the American Society for Horticultural Science, 2010, 135: 379-387

38.Fan PG, Li LS, Duan W, Li WD, Li SH.2010. Photosynthesis of young apple trees in response to low sink demand under different air temperatures.Tree Physiology, 30, 313–325

40.Liu W, Liu CY, Yang CX, Wang LJ, Li SH. 2010. Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation.Food Chemistry, 122 : 475–481

41.Wang LJ, Fan L, Wayne L, Duan W, Liu GJ, Cheng JS, Luo HB, Li SH. 2010. Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves.BMC Plant Biology, 10:34

42.Yang CX, Wang YJ, Liang ZC, Fan PG, Wu BH, Yang L, Wang YN, Li SH. 2009.Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS.Food Chemistry, 114 :1106–1114

43.Wang YJ, Yang CX, Li SH, Yang L, Wang YN, Zhao JB, Jiang Q. 2009. Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS.Food Chemistry, 116: 356–364

44.Chen JF, Li Y, Wang ZF, Li JL, Jiang W, Li SH. 2009. High-sensitivity detection of fruit tree viruses using bacterial magnetic particles.Journal of Integrative Plant Biology, 51: 409–413

45.Liang ZC, Yang CX, Yang J, Wu BH, Wang LJ, Cheng JS, Li SH. 2009. Inheritance of anthocyanins in berries ofVitis vinifera grapes.Euphytica,167:113–125

46.Dai ZW, Vivin P, Robert T, Milin S, Li SH, Génard M. 2009. Model-based analysis of sugar accumulation in response to source–sink ratio and water supply in grape (Vitis vinifera) berries.Functional Plant Biology, 36: 527–540

47.Li XD, Wu BH, Wang LJ, Zheng XB, Yan ST, Li SH. 2009. Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation.Journal of Horticultural Science & Biotechnology, 84: 113–118

48.Yoon JH, Yang D C., Liu DC, Song WS, Zhang AM, LI SH. 2009. Phylogenetic relationships among cultivars ofPrunus persica based on internal transcribed spacer (ITS) sequences of nuclear ribosomal DNA.The Journal of Horticultural Science & Biotechnology, 84:167-174

49.Yuan JH, Dai ZW, Zhao HY, Li SH.2009. Distribution of newly fixed C-photoassimilate under deficit irrigation and half-root stress in peach trees.Plant Science , 177:691–697

50.Wang LJ, Loescher W, Duan W, Li WD, Yang SH, Li SH.2009. Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationships to photosynthetic energy partitioning.Functional Plant Biology, 36:516–526

51.Dai ZW, Génard M, Li SH and Vivin P. 2009. Analyzing the functional association among seed traits, berry growth and chemical composition in cabernet-sauvignon berry (Vitis cinifera L.) using a mathematical growth function.Journal International des Sciences de la Vigne et du Vin, 43: 35-44

52.Duan W, Fan PG, Wang LJ, Li WD, Yan ST, Li SH. 2008. Photosynthetic response to low sink demand after fruit removal in relation to photoinhibition and photoprotection in peach trees.Tree Physiology, 28: 123–132.

53.Liang ZC, Wu BH, Fan PG, Yang CX, Duan W, Zheng XB, Liu CY, Li SH. 2008. Anthocyanin composition and content in grape berry skin inVitis germplasm.Food Chemistry， 111: 837-844

54.Wu BH, Huang HQ, Fan PG, Li SH. 2008. Photosynthetic responses to sink–source manipulation in five peach cultivars varying in maturity date.Journal of the American Society for Horticultural Science, 133(2): 278–283.

55.Zhao JY, Dai ZW, Li SH, Kong Y. 2008. Artificially-induced leaf nitrate accumulation affects photosynthesis in micropropagated apple plants with different water supply.Journal of Horticultural Science & Biotechnology, 83 (4) : 435–440

56.Wang LJ and Li SH. 2008. Role of salicylic acid in postharvest physiology.Fresh Produce, 1-5

57.Liu WS, Liu DC, Feng CJ, Yang JM, Yoon J, Zhang AM, Li SH . 2007. Genetic diversity and phylogenetic relationships among plum germplasm resources in China assessed with Inter-simple sequence repeat (ISSR) markers.Journal of the American Society for Horticultural Science, 132 :619-628；

58.Liu HF, Wu BH, Fan PG, Xu HY and Li SH . 2007. Inheritance of sugars and acids in berries of grape (Vitis vinifera L.).Euphytica, 153: 99-107

59.Dai ZW, Wang LJ, Zhao JY, Fan PG, Li SH . 2007. Effect and after-effect of water stress on the distribution of newly fixed C-photoassimilate in micropropagated apple plants. Environmental and Experimental Botany ,60：484－494

60.Li WD, Duan W, Fan PG, Yan ST, Li SH. 2007. Photosynthesis in response to sink-source activity in relation to the end products and metabolic enzymes in peach trees.Tree Physiology, 27: 1307-1318

61.Yang SH, Wang LJ, Li SH .2007. Ultraviolet-B irradiation–induced freezing tolerance in relation to antioxidant system in winter wheat (Triticum aestivum L.) leaves. Environmental and Experimental Botany, 60:300-307

62.Yang JM, Meng QR, Liang YQ, Wang WF, Sun FZ, Zhao TC, Peng WX, Li SH. 2007. Effect of ice nucleation active bacteria on the physiology and ultrastructure of kernelled apricot floral organs.Journal of Horticultural Science & Biotechnology, 82: 563-570

63.Yang SH， Wang LJ, Li SH, Duan W, Loescher W, Liang ZC.2007. The effects of UV-B radiation on photosynthesis in relation to Photosystem II photochemistry, thermal dissipation and antioxidant defenses in winter wheat (Triticum aestivum L.) seedlings at different growth temperatures.Functional Plant Biology, 34：907－917

64.Wu BH, Génard M, Lobit P, Longuenesse JJ, Lescourret F, Habib R and Li SH. 2007. Analysis of citrate accumulation during peach fruit development via a model approach.Journal of Experimental Botany,58: 2583-2594

65.Li XD, Wu BH, Wang LJ, Li SH. 2006. Trans-resveratrol concentrations in seed and berry skin in Vitis evaluated at the germplasm level.Journal of Agricultural and Food Chemistry , 54: 8804-8811.

66.Liu HF, Wu BH, Fan PG., Li SH, Li LS.2006. Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis.Journal of the Science of Food and Agriculture, 86: 1526-1536.

67.Liu WS, Liu DC, Feng CJ, Zhang AM, Li SH. 2006. Genetic diversity and phylogenetic relationships in plum germplasm resources revealed by RAPD markers.Journal of Horticultural Science & Biotechnology, 81:242-250.

68.Wang LJ, Chen SJ, Kong WF, Li SH, Archbold D D. 2006. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peach fruits during cold storage.Postharvest Biology and Technology, 41:244-251.

69.Wang LJ, Li SH. 2006. Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants.Plant Science. 170:685-694.

70.Wang LJ, Li SH .2006. Thermotolerance and related antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves.Plant Growth Regulation, 48:137-144.

71.Yoon J, Liu D, Song W, Liu W, Zhang AM, Li SH.2006. Genetic diversity and eco-geographical phylogenetic relationships among peach cultivars based on simple sequence repeat (SSR) markers，Journal of the American Society for Horticultural Science,131: 513-521.

72.Zhao JY, Wang LJ, Fan PG, Dai ZW, Li SH.2006. Effect of half and whole root drying on photosynthesis, nitrate concentration, and nitrate reductase activity in roots and leaves of micropropagated apple plants.Journal of the American Society for Horticultural Science, 131：709-715

朱亞靜，李紹華，王紅清，姜全（2005）果實的有無對桃葉片凈光合效率及相關生理反應的影響 園藝學報，32：11－14

李衛東, 李紹華, 吳本宏等 (2005). 果實不同發育階段去果對桃源葉光合作用的影響。中國農業科學, 38(3): 565-570

王利軍，李紹華，李家永，楊樹華，劉允芬，石玉林（2004）溫度逆境交叉適應對葡萄葉片膜脂過氧化和細胞鈣分佈的影響。植物生態學報，28：326－332

柴成林，李紹華，徐迎春，宋沅燮（2004）水分脅迫期間及脅迫解除后幼年桃樹光合產物的分配。園藝學報，31：574－578

王秀茹、薛進軍、台社珍、張福鎖、李紹華（2004）嫁接、環剝對鐵在果樹體內分配的影響。果樹學報,21:603-605

程福厚，李紹華，孟昭清（2003）調虧灌溉條件下鴨梨營養生長、產量和果實品質的研究。果樹學報，20（1）：22－26

李紹華（2003）世界果樹生產狀況及提高我國果品市場競爭力對策。中國農業大學學報，8（1）：7－13

吳本宏，李紹華, Quilot B., Génard M.， Kervella J.（2003）桃果皮毛、果肉顏色對果實糖酸含量的影響及相關性研究。中國農業科學，36（12）：1540－1544

方金豹，田莉莉，陳錦永，張威遠，李紹華(2002)獼猴桃庫源關係的變化對果實特性的影響。園藝學報,29(2):113-118

劉國傑，宋國慶，李紹華，孟昭清，余克順，祝軍（2002）紅富士蘋果果實大小分佈的早期預測研究. 果樹學報,19:357－360

李紹華，宋國慶，劉國傑，孟昭清，余克順，祝軍（2002）採收時紅富士蘋果果實大小早期預測的研究。中國農業科學,35:915-920

李紹華，李明，劉國傑，孟昭清(2002)直立中央領導干樹形條件下幼年蘋果樹體生長特性的研究。中國農業科學,35:826-830

方金豹，黃宏文，李紹華(2002)CPPU對獼猴桃果實發育過程中糖/酸含量變化的影響。果樹學報,19:235-239

楊建民，孟慶瑞，彭偉秀，李紹華，孫福在，趙廷昌(2002)冰核細菌對杏花器官抗寒性的影響。園藝學報,29:20-24

彭偉秀，楊建民，張芹，孟慶瑞，李紹華，孫福在，趙廷昌(2001)冰核細菌對仁用杏花粉超微結構的影響。園藝學報,28:453-456

柴成林，李紹華, 徐迎春(2001)水分脅迫期間及脅迫解除后桃樹源葉中碳水化合物代謝。植物生理學通訊,37:495-498

徐迎春，李紹華，柴成林，劉國傑，陳尚武（2001）水分脅迫期間及脅迫解除后蘋果樹源葉碳同化物代謝規律的研究。果樹學報，18:1-6

薛進軍，趙鳳平，李紹華，張福鎖（2000）果樹斷根鐵素營養的研究。中國農業科學，33（5）：60－64

方金豹，李紹華(2000)CPPU對獼猴桃光合產物庫源關係的影響。園藝學報,27(6)444-446

方金豹，陳錦永，張威遠，李紹華(2000)授粉和CPPU對獼猴桃內源激素水平及果實發育的影響。果樹科學,17:192-196

宋國慶, 肖興國，陳尚武，李紹華, 甘孟侯(2000)雞馬立克氏病毒(MDV)B抗原基因在煙草中的初步表達。農業生物技術學報,8:143-146

張潞生，李傳友，賈建行，李紹華，王斌，肖興國 (1999)獼猴桃雌雄性別的AFLP模板的製備. 果樹科學,16:171-175

李紹華，余克順，孟昭清，羅國光（1999）植物器官體積變化連續測微法指導果樹自動化灌溉合理指標的研究. 果樹科學,16:165-170

成鈺厚，劉國傑，孟昭清，李紹華（1999）蘋果成熟期間果皮花青素含量與果實品質的關係. 果樹科學,16：98－103

余克順，李紹華，孟昭清，羅國光（1999）水分脅迫條件下幾種果樹莖幹直徑微變化規律的研究. 果樹科學,16:86-91

1、李紹華、羅正榮、劉國傑、彭抒昂（1999）果樹栽培學概論，高教出版社（面向21世紀教材，李紹華和羅國光主編）

2、鄧西民、韓振海、李紹華（1999）果樹生物學，高教出版社（面向21世紀教材，李紹華和羅國光主編）

3、李光晨，李紹華（1998）果園土壤管理與節水栽培，中國農業大學出版社

4、李紹華，賈克功，肖興國（1997）桃樹穩產、優質、高效栽培，高教出版社

5、李紹華，李光晨（1997）果樹生產管理策略和技術，高教出版社