李鐸

1978-1982-------醫學士，藥學，蘭州大學藥學系(原蘭州醫學院藥學系)。

1982-1984-------藥理學教師，中國甘肅省武都衛生學校藥理學教研室。

1985-1986-------工程師，中國第一機械工業部工程機械軍用改裝車試驗場。

1986-1988-------藥理學講師，北京職工醫學院藥理學教研室。

1989-1991-------藥理學訪問學者，澳大利亞塔斯馬尼亞大學藥學院

1992-1994-------理學碩士，海洋藥物化學，澳大利亞塔斯馬尼亞大學化學學院

1995-1998-------博士，食品營養科學，澳大利亞皇家墨爾本理工大學應用科學學院

1998-2000-------研究員，澳大利亞迪肯大學健康科學院

2000-2001-------高級研究員，澳大利亞皇家墨爾本理工大學應用科學學院。

2002-2003-------特聘教授，浙江工商大學食品科學系。

2004-至今-------教授，浙江大學生物系統工程與食品科學學院食品科學與營養系。

功能性和全新食品的研究及功能與安全性評價，人體營養評價，飲食和非傳染性疾病的關係，營養與基因的相互作用，營養素、功能性成分以及天然產物對相關基因表達的影響。

在國內外學術期刊和學術會議上發表英文科技論文170多篇，著作6部/章，共輔導過和正在輔導研究生、訪問學者和國際交流學生50多人九度被美國Who 's Who（世界名人錄）收錄、被亞太臨床營養學會授予2007年度獎；被國務院中國學生營養與健康促進會授予學生營養與健康工作貢獻獎（2004）、被英國劍橋國際傳記中心選為2005年度世界頂尖科學家（LEADING SCIENTISTS of the WORLD 2005）、被科技部研究中心中國科技論壇2004年出版的《世紀戰略與展望-人才資源》收錄、連續三年獲澳大利亞國家研究生獎（1995、1996、1997）。 《Mahasarakham Journal of Science and Technology》、《Songklanakarin Journal of Science and echnology》、《健康博覽》、《中國食品安全導報》等雜誌編委、另任國際多種英文SCI雜誌審稿人。《中國食品與營養》理事會理事、《健康博 覽》編委、泰國Mahasarakham大學兼職教授、江南大學兼職教授、澳大利亞迪肯大學(Deakin University)客座教授、澳大利亞皇家墨爾本理工大學（RMITUniversity）兼職博導。組織過多次 國際會議如“國際營養科學聯盟第八屆臨床營養學大會”暨“第五屆亞太臨床營養學會大會”（杭州2006）、FAO/WHO食品和營養專家會議(杭州2006)、FAO/WHO食品和營養專家會議(Metung,澳大利亞2001)。

共發表論文380餘篇(SCI收錄文章160餘篇)，著作9部/章，發明專利18項。

近5年h-指數：21

近5年i10-指數：64

近5年文章引用：1700多次

RG Score：40.36

13度被美國Who's Who（世界名人錄）收錄；獲亞太臨床營養學會2007年度獎；獲英國劍橋國際傳記中心授予的2005年度健康工作者年度獎；獲中國學生營養與健康促進會授予的學生營養與健康工作貢獻獎（2004）；獲浙江省科學技術協會2002-2003年度先進工作者。

出版著作

1. 《食品營養學》普通高等教育“十二五”規劃教材、李鐸編著、化學工業出版社. ISBN: 978-7-122-09185-7, 2011。

2. Li D, Hu XJ. Chapter 4: Fatty acid content of commonly available nuts and seeds. In Victor R. Preedy, Ronald Ross Watson & Vinood B. Patel eds. Nuts and Seeds in Health and Disease Prevention. pp 35-42,ISBN: 978-0-12-375688-6, 2011, Elsevier, USA.

3. Li GP, Li D. Postharvest Storage of Apples in China: A Case Study. Chapter 9 from Using Food Science and Technology to Improve Nutrition and Promote National Development, Robertson, G.L. & Lupien, J.R. (Eds), pp 1-14, 2008, © International Union of Food Science & Technology.

4. Sinclair AJ, J Wallace, M Martin, N Attar-Bashi, R Weisinger, Li D. Chapter 16: The effects of eicosapentaenoic acid in various clinical conditions. In CC Akoh and OM Lai eds. Healthful Lipids.ISBN: 1-893997-512005, AOCS Press Publication, USA.

5. Li D, O Bode, H Drummond and Sinclair AJ. Chapter 8: Omega-3 (n-3) fatty acids. In Frank D Gunstone ed. Lipids for functional foods and nutraceuticals. pp 225-262, ISBN: 0-9531949-3-0, 2002, The Oily Press, UK.

6. Li D, Attar-Bashi NM and Sinclair AJ. Chapter 12: Alpha-linolenic acid and heart disease. In Lilian Thompson and Stephen Cunnane eds. Flaxseed in human nutrition. 2edn. pp 245-259, ISBN: 1-893997-3, 2003, AOCS Press Publication, USA.

7. Sinclair AJ, Attar-Bashi NM, HS Weisinger, RS Weisinger and Li D. Chapter 14: What Is the Fate of α-Linolenic Acid in Mammals.InYung-Sheng Huang, Shing-Jong Lin and Po-Chao Huang eds. Essential Fatty Acids and Eicosanoids: Invited Papers from the Fifth International Congress. pp 71-75, ISBN: 1-893997-4, 2003, AOCS Press Publication, USA.

8. Li D. The influence of diet on atherosclerotic and thrombotic risk factors in healthy men. RMIT University, Melbourne, Australia, 1999.9. JR Li and Li D.Evolution of food safety and nutrition. ISBN:7-80167-479-0, 2002,Agricultural Publish House, Beijing, China.

近三年發表的文章

Liu M, Wang J, Li D, Wang M. Electronic tongue coupled with physicochemical analysis for the recognition of orange beverages. J Food Quality. 2012;35:429–441. 3/4

Zheng J, Yang B, Yu Yinghua, Chen Q, Huang T, Li D. Ganoderma Lucidum Polysaccharides Exert Anti-hyperglycemic Effect on Streptozotocin-induced Diabetic Rats through Affecting β-cells. Comb Chem Hign T Scr. 2012;15:542-550. 6/6

Huang T, Shou T, Cai N, Wahlqvist ML, Li D. Associations of plasma n–3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese. Int J Food Sci Nutr. 2012;63:667-673. 5/5

Zheng JS, Huang T, Yang J, Fu YQ, Li D. Marine n-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: A systematic review and meta-analysis. PLoS ONE. 2012;7(9):e44525. doi:10.1371/journal.pone.0044525. 5/5

Zong H, Zhan Y, Li X, Peng L, Feng F, Li D. A new mutation breeding method for Streptomyces albulus by an atmospheric and room temperature plasma. Afr J Microbiol Res. 2012;6:3154-3158. 6/6

Huang T, Chen Y, Yang B, Yang J, Wahlqvist ML, Li D. Meta-analysis of B vitamin supplementation on plasma homocysteine, cardiovascular and all-cause mortality. Clin Nutr. 2012;31:448-454. 6/6

Zheng JS, Yang J, Huang T, Hu XJ, Luo M, Li D. Effects of chinese liquors on cardiovascular disease risk factors in healthy young humans. ScientificWorldJournal. 2012;2012:372143. doi:10.1100/2012/372143 6/6

Huang T, Asimi S, Lou D, Li D. Plasma phospholipid polyunsaturated fatty acids and homocysteine in Chinese type 2 diabetes patients. Asia Pac J Clin Nutr. 2012;21:394-399. 4/6

Huang T, Yang B, Zheng J, Li G, Wahlqvist ML, Li D. Cardiovascular disease mortality and cancer incidence in vegetarians: A meta-analysis and systematic review. Ann Nutr Metab. 2012;60:233–240. 6/6

Zheng JS, Xu A, Huang T, Yu X, Li D. Low Docosahexaenoic Acid Content in Plasma Phospholipids is Associated with Increased Non-alcoholic Fatty Liver Disease in China. Lipids. 2012; 47:549-56. 5/5

Begg DP, Puskás LG, Kitajka K, Ménesi D, Allen AM, Li D, Mathai ML, Shi JR, Sinclair AJ, Weisinger RS. Hypothalamic gene expression in ω-3 PUFA-deficient male rats before, and following, development of hypertension. Hypertens Res. 2012;35:381-387. 6/10

Huang T, Tucker K, Lee Y, Crott J, Parnell L, Shen J, Smith C, Ordovas J, Li D, Lai C. MAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations. Nutr Metab Cardiovas. 2012;22:362-368. 9/10

Zhang J, Ren Y, Huang B, Tao B, Ransborg Pedersen M, Li D. Determination of disialoganglioside GD3 and monosialoganglioside GM3 in infant formulas and whey protein concentrates by ultra-performance liquid chromatography/electrospray ionization tandem mass spectrometry. J Sep Sci. 2012;35:937-46. 6/6

Zhang J, Lai S, Zhang Y, Huang B, Li D, Ren Y. Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography–tandem mass spectrometry using tryptic signature peptides and synthetic peptide standards. Anal Chem Acta. 2012;717:47-53. 5/6

Zheng J, Huang T, Yu Y, Hu X, Yang B and Li D. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nutr. 2012;15:725–737. 6/6

Huang T, Wahlqvist ML, Li D. Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism. Nutr J. 2012;11:6. 3/3

Yang J, Zhou C, Yuan G, Li D. Effects of geographical origin on the conjugated linolenic acid of Trichosanthes kirilowii Maxim seed oils. J Am Oil Chem Soc. 2012;89:401–407. 4/4

Yu Y, Cai Z, Zheng J, Chen J, Zhang X, Huang XF, Li D. Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high. Nutr Res. 2012;32:71–77. 7/7

Hu X, Li Y, Li C, Fu Y, Cai F, Chen Q, Li D. Combination of fucoxanthin and conjugated linoleic acid attenuates body weight gain and improves lipid metabolism in high-fat diet-induced obese rats. Arch Biochem Biophys. 2012;519:59-65. 7/7

Zhang J, Ren Y, Ma Z, Huang B, Cai Z, Li D. Quantitative determination of bovine caseinoglycomacropeptide in infant formulas by ultra-high-performance liquid chromatography-electrospray-ionization mass spectrometry. J Sep Sci. 2011;34:2751-8. 6/6

Yang B, ChenY, Xu T, Yu Y, Huang T, Hu X, Li D. Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus. Asia Pac J Clin Nutr. 2011;20:593-602. 7/7

Huang T, Tucker KL, Lee YC, Crott JW, Parnell LD, Shen J, Smith CE, Ordovas JM, Li D, Lai CQ. Interactions between genetic variants of folate metabolism genes and lifestyle affect plasma homocysteine concentrations in the Boston Puerto Rican population. Public Health Nutr. 2011;14:1805–1812. 9/10

Zheng J, Yang B, Huang T, Yu Y, Yang J, Li D. Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies. Nutr Cancer. 2011;63:663-672. 6/6

Li D, Wahlqvist ML. Securing food from field to table: what can we do? Asia Pac J Clin Nutr. 2011;20:149-150. 1/2

Huang T, Chen Y, Shou TX, Yang J, and Li D. Safety evaluation of diacylglycerol microemulsion in rats/mice. Agr Sci China. 2011;10:1117-1124. 5/5

Huang T, Zheng J, Chen Y, Yang B, Wahlqvist ML, Li D. High consumption of n-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysis of randomized placebo-controlled trials. Nutr. 2011;27:863-867. 6/6

Zhang XH, Zou ZQ, Xu CW, Shen YZ, Li D. Myricetin induces G2/M phase arrest in HepG2 cells by inhibiting the activity of the cyclin B/Cdc2 complex. Mol Med Report. 2011;4:273-277. 5/5

Li D. Chemistry behind Vegetarianism. J Agric Food Chem. 2011;59:777–784. 1/1

Ren Y, Zhang J, Song X, Chen X, Li D. Simultaneous Determination of 5'-Monophosphate Nucleotides in Infant Formulas by HPLC–MS. J Chromatogr Sci. 2011;49:332-337. 5/5

Huang T, Tucker KL, Lee YC, Crott JW, Parnell LD, Shen J, Simth CE, Ordovas JM, Li D, Lai CQ. Methylenetetrahydrofolate reductase variants that associate with hypertension and cardiovascular disease interact with dietary polyunsaturated fatty acids to modulate plasma homocysteine in Puerto Rican adults. J Nutr. 2011;141:654-659. 9/10

Li G, Sinclair AJ, Li D. Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China. J Agric Food Chem. 2011;59:1871-1881. 3/3