滑熘雞片

菜系及功效：私家菜 滑熘雞片的製作材料：主料：雞胸肉，黃瓜，鮮花菇

調料：蔥，姜，雞湯，團粉，鹽，蛋清，料酒，糖，清湯

做法

1、

a。雞胸肉去筋，清水漂洗瀝干后，平攤在菜板上，用刀背捶捶，切片

b。蔥切末，姜切片入鍋加少量水，煮成姜水，晾涼

雞片入碗，加姜水，雞湯，團粉，鹽，蔥末，碼味5分鐘

蛋清磕入一個盤子里，打出泡，倒入碼味的雞片，拌勻

c。鮮花菇切片，黃瓜切片，放置一邊待用

d。熱鍋溫油，油5成熱時，將雞片入鍋滑開，滑透倒入漏勺

2、料酒+鹽+糖+清湯+團粉，調成芡汁

3、熱鍋溫油，下蔥姜鮮花菇片，將熟時下黃瓜片煸炒，倒芡汁下雞片，翻身出鍋

Cuisine and effectiveness: private food Slide making materials leavened Chicken: Ingredients: chicken breast, cucumbers, flowers, mushrooms

Spices: onion, ginger, chicken broth, Tuanfen, salt, egg white, rice wine, sugar, broth

Practice

1

a. Chicken breast to the bar, clean water rinse drain, the equal shares in the vegetable plate, with the back of a knife Chuichui, sliced

b. Qiemo onion, ginger slices wok with a little water, boiled ginger water and let cool

Chicken pieces into the bowl, add water, ginger, chicken broth, Tuanfen, salt, spring onion, code smell 5 minutes

Egg white knock into a plate, play bubbles, into the code smell of chicken pieces and mix well

c. Flowers mushroom slices, cucumber slices, set aside standby

d. Wok warm oil into the hot oil 5, slide the chicken pieces wok opening, slip through into the colander

2 wine + salt + sugar + soup + Tuanfen, tune into gravy

3, wok warm the oil, the next Congjiang flowers mushroom slice, cucumber slices will be cooked stir fry nowadays, pour gravy the chicken pieces, turning leaves the pot