陳昆松

陳昆松

陳昆松,男,1962年生,浙江大學博士,教授,博導,浙江大學科學技術研究院常務副院長、浙江省“新世紀151人才工程”第一層次培養人選。

人物經歷


陳昆松擔任浙江大學果樹科學研究所所長、浙江省果樹重點學科學術帶頭人、農業部“園藝植物生長發育與生物技術”重點開放實驗室副主任、廣東省“果蔬保鮮重點實驗室”學術委員會委員、上海市“設施園藝技術”重點實驗室學術委員會委員。
中國園藝學會常委理事、青年工作委員會副主任、果樹專業委員會委員、楊梅分會理事長、采后科學技術分會副理事長、枇杷分會副理事長,中國柑桔學會理事,浙江省園藝學會理事長等職。
為《中國農業科學》、《園藝學報》、《果樹學報》、《核農學報》、《福建果樹》和《中國農學通報》編委;是《Journal of Agriculture and Food Chemistry》等國際刊物特約審稿人。
主要從事果實品質生物學、果實采後生物學與物流、果實生物活性物質與人類健康。
至今在《Horticultural Reviews》、《園藝學報》、《中國農業科學》、《果樹學報》等國內外重要學術刊物發表論文近100篇。
先後獲國家教育部自然科學獎和科技進步獎一等獎各1項,教育部自然科學獎二等獎1項,浙江省人民政府科技進步獎二等獎1項、三等獎2項,優秀獎2項,浙江省林業廳“科技興林獎”一等獎1項,寧波市科技進步二等獎2項,台州市科技進步二等獎1項,浙江省教委科學技術進步獎二、三等獎各1項。獲浙江省自然科學優秀論文一等獎1項。

發表論文


在《Horticultural Reviews》、《The Encyclopedia of Fruit and Nuts》、《Plant Physiology》、《Critical Reviews in Plant Sciences》、《Journal of Experimental Botany》、《Planta》、《Journal of Agricultural and Food Chemistry》、《Food Chemistry》、《Postharvest Biology and Technology》等本領域重要國際性學術刊物發表論文50餘篇;主編《園藝學進展》、《生命科學研究與應用》、《植物分子生理學進展》 和《果實品質形成與調控的分子生理》等著作;主編普通高等教育“十五”國家級規劃教材《實驗園藝學》,副主編教育部面向21世紀課程教材《園藝產品貯藏加工學(貯藏篇和加工篇)》。
代表性論文選列:
1. Xue-ren Yin, Andrew C. Allan, Kun-song Chen* (陳昆松), Ian B. Ferguson. Transcript analysis of EIL and ERF genes in kiwifruit and their transcriptional regulation on fruit ripening related promoters. Plant Physiology, 2010, 153:1280-1292
2. Xian Li, Chang-jie Xu, Schuyler S. Korbanb, Kun-song Chen* (陳昆松). Regulatory mechanisms of textural changes in ripening fruits. Critical Reviews in Plant Sciences, 2010, 29:222–243
3. Ping Wang, Bo Zhang, Xian Li, Changjie Xu, Xueren Yin, Lanlan Shan, Ian Ferguson and Kunsong Chen*(陳昆松). Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit. Journal of Experimental Botany, 2010, 61(1):179-190
4. Xue-ren Yin, Kunsong Chen*(陳昆松), Andrew C. Allen, Rong-mei Wu, Bo Zhang, Nagin Lallu, Ian B. Ferguson. Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit. Journal of Experimental Botany, 2008, 59(8): 2097-2108
5. Bo Zhang, Kunsong Chen*(陳昆松), Judith Bowen, Andrew Allan, Richard Espley, Sakuntala Karunairetnam, Ian Ferguson. Differential expression within the LOX gene family in ripening kiwifruit. Journal of Experimental Botany, 2006, 57(14): 3825-3836
6. Niu SS, Xu CJ, Zhang WS, Zhang B, Li X, Lin-Wang K, Ferguson IB, Allan AC, Chen KS*(陳昆松). Coordinated Regulation of Anthocyanin Biosynthesis in Chinese Bayberry ( Myrica rubra) Fruit by a R2R3 MYB Transcription Factor. Planta, 2010, 231(4): 887-899
7. Lanlan Shan, Xian Li, Ping Wang, Chong Cai, Bo Zhang, Chongde Sun, Wangshu Zhang, Changjie Xu, Ian Ferguson and Kunsong Chen*(陳昆松). Characterization of lignification-related cDNAs and their expression profiles in loquat fruit with different lignin accumulation. Planta, 2008, 227: 1243–1254
8. Bo Zhang, Ji-Yuan Shen, Wen-wen Wei, Wan-peng Xi, Chang-jie Xu, Kun-song Chen*(陳昆松). Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. Journal of Agricultural and Food Chemistry, 2010 , 58, 6157–6165
9. Bo Zhang, Xueren Yin, Xian Li, Shaolan Yang, Ian Ferguson and Kunsong Chen*(陳昆松). Regulation of lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma volatile production. Journal of Agricultural and Food Chemistry, 2009, 57:2875-2881
10. Chunhua Zhou, Changjie Xu, Chongde Sun, Xian Li, Kunsong Chen*(陳昆松). Carotenoids in White- and Red-fleshed Loquat Fruit. Journal of Agricultural and Food Chemistry, 2007, 55(19): 7822-7830
11. Don Chandana Abeysinghe, Xian Li, ChongDe Sun, WangShu Zhang, ChunHua Zhou, KunSong Chen*(陳昆松). Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species. Food Chemistry, 2007, 104(4): 1338-1344
14. Weiwei Jin, Changjie Xu, Xian Li, Bo Zhang, Ping Wang, Andrew C. Allan and Kunsong Chen*(陳昆松). Expression of ROP/RAC genes in postharvest loquat fruit and their association with senescence and cold regulated lignification. Postharvest Biology and Technology, 2009, 54(1): 9-14
15. Xue-ren Yin, Andrew C. Allan, Bo Zhang, Rong-mei Wu, Jeremy Burdon, Ping Wang, Ian B. Ferguson, Kunsong Chen*(陳昆松). Ethylene-related genes show a differential response to low temperature during‘Hayward’ kiwifruit ripening. Postharvest Biology and Technology, 2009, 52(1): 9-15
16. Shaolan Yang, Chongde Sun, Ping Wang, Lanlan Shan, Chong Cai, Bo Zhang, Wangshu Zhang, Xian Li, Ian Ferguson, Kunsong Chen*(陳昆松). Involvement of expansin genes in postharvest lignification and softening of ‘Luoyangqing’ and ‘Baisha’ loquat fruit under different storage conditions. Postharvest Biology and Technology, 2008, 49: 46-53
17. WangShu Zhang, Xian Li, XiaoXiao Wang, GuoYun Wang, JinTu Zheng, Don C. Abeysinghe, Ian B. Ferguson, KunSong Chen*(陳昆松). Ethanol vapour treatment alleviates postharvest decay and maintains fruit quality in Chinese bayberry fruit. Postharvest Biology and Technology, 2007, 46: 195-198
18. Chong Cai, KunSong Chen*(陳昆松), WenPing Xu, WangShu Zhang, Xian Li, Ian Ferguson. Effect of 1-MCP on Postharvest Quality of Loquat Fruit. Postharvest Biology and Technology, 2006, 40(2): 155-162
19. Chong Cai, ChangJie Xu, Xian Li, Ian Ferguson, KunSong Chen*(陳昆松). Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest. Postharvest Biology and Technology, 2006, 40(2): 163-169
20. Chong Cai, Changjie Xu, Lanlan Shan, Xian Li, Chunhua Zhou, Wangshu Zhang, Ian Ferguson, KunSong Chen* (陳昆松). Low temperature conditioning reduces postharvest chilling injury in loquat fruit. Postharvest Biology and Technology, 2006, 41(3): 252-259
21. Wangshu Zhang, KunSong Chen*(陳昆松), Bo Zhang, Chongde Sun, Chong Cai, Chunhua Zhou, Wenping Xu, WeiQing Zhang, Ian B Ferguson. Postharvest responses of Chinese bayberry fruit. Postharvest Biology and Technology, 2005, 37(3): 241-251
22. Yu Zhang, Kunsong Chen*(陳昆松),Shanglong Zhang and Ian Ferguson. The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology, 2003, 28(1): 67-74
23. Bo Zhang, Xueren Yin, Jiyuan Shen, Kunsong Chen* (陳昆松), Ian B. Ferguson. Volatiles production and lipoxgenase gene expression in kiwifruit peel and flesh at two ripening stages. Journal of the American Society for Horticultural Science, 2009, 134: 472-477
24. Kunsong Chen (陳昆松), Changjie Xu, Bo Zhang, Ian Ferguson. Myrica rubra: Red bayberry. In: The Encyclopedia of Fruit and Nuts. Edited by Jules Janick and Robert E. Paull.CambridgeUniversityPress, 2008, pp. 522-526 (ISBN:978-0-85199-638-7)
25. Kunsong Chen (陳昆松), Changjie Xu, Bo Zhang, Ian B.Ferguson. Red Bayberry: Botany and Horticulture. Horticultural Reviews, 2004, 30: 83-114