包勁松
包勁松
包勁松,男,1971年生,籍貫浙江東陽,現任浙江大學農業與生物技術學院應用生物科學系/浙江大學華家池校區核農所教授。
浙江大學教授包勁松
學士(農學):1993年,浙江農業大學園藝系,果樹專業。
1999-現在:浙江大學農學院核農所,副研究員(2001年),碩士生導師(2002年),副博士生導師(2005),教授(2007),博士生導師(2008)從事植物遺傳、種質創新與生物技術研究。
國(境)外訪問與工作經歷:
2005.9-2006.9: Oregon State University, 包氏基金訪問學者
2004-2005: 香港大學,合作研究
2000-2001: 香港大學,博士后,合作研究
研究領域
2001年:浙江大學優秀博士論文
1999年:浙江省優秀畢業生
2004年:澱粉基因組合與稻米品質的關係及育種利用,國家自然科學基金(主持)
2004年:水稻食用品質和營養品質的分子標記輔助選擇研究,國際原子能機構(主持)
2003年:東鄉野生稻木質化相關基因的克隆與進化分析,973前期專項(主持)
2001年:高產、優質、抗病水稻的分子標記聚合,863子專題(參加)
野生稻特異基因的定位克隆與進化分析:目前重點研究與莖稈木質化有關基因
水稻功能基因組學研究:目前重點在創建水稻廣陸矮4號的輻射突變體。
特種澱粉開發與應用:物理與化學改性澱粉及輻射產生水稻澱粉突變體。
國際雜誌及SCI論文
Bao JS, Sun M, Corke H (2006) Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.). Theor Appl Genet 113: 1171-1183 [IF=3.063]
Bao JS, Sun M, Corke H (2006) Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.). Theor Appl Genet 113: 1185-1196
Xie JK, Wu XL, Jin L, Wan Y, Huang YJ, Bao JS (2006) Identification of simple sequence repeat (SSR) markers for acid detergent fiber in rice straw by bulked segregatnt analysis. J Agric Food Chem 54: 7616-7620 [IF=2.507]
Deleris A, Gallego-Bartolome J, Bao JS, Kasschau KD, Carrington JC, Voinnet O (2006) Hierarchical action and inhibition of plant dicer-like proteins in antiviral defense. Science 313: 68-71 [IF=30.927]
Bao JS, Shen SQ, Sun M, Corke H (2006) Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: apparent amylose content, pasting viscosity and gel texture. Starch/Starke 58:259-267
Shu XL, Shen SQ, Bao JS, Wu DX, Nakamura Y, Shu QY (2006) Molecular and biochemical analysis of the gelatinization temperature characteristics of rice (Oryza sativa L.) starch granules. Journal of Cereal Science 44: 40-48
Bao JS, Sun M, Corke H (2006) Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers. Genetic Resources and Crop Evolution 53 (2): 323 - 330
Fu JJ, Guo LP, Zhang SM, Bao JS , Yu XJ, Yu MS (2005) The identification of foods treated with c irradiation by the use of a luminescence technique: a case study of milk powder. International Journal of Food Science and Technology. 40 ( 8 ): 783-788
Kong XL, Xie JK, Wu XL, Huang YJ, Bao JS (2005) Rapid Prediction of Acid Detergent Fiber, Neutral Detergent Fiber, and Acid Detergent Lignin of Rice Materials by Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry. 53 (8): 2843-2848
Bao JS , Cai YZ, Sun M, Wang GY, Corke H (2005) Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry ( Myrica rubra ) Extracts and Their Color Properties and Stability. Journal of Agricultural and Food Chemistry. 53 (6): 2327 - 2332
Bao JS , Kong XL, Xie JK, Xu LJ (2004) Analysis of Genotypic and Environmental Effects on Rice Starch. 1. Apparent Amylose Content, Pasting Viscosity, and Gel Texture. Journal of Agricultural and Food Chemistry . 52 (19): 6010-6016
Xu LJ, Xie JK, Kong XL, Bao JS (2004) Analysis of Genotypic and Environmental Effects on Rice Starch. 2. Thermal and Retrogradation Properties. Journal of Agricultural and Food Chemistry. 52 (19): 6017-6022
Bao JS , Sun M, Corke H (2004) Genetic diversity of starch physiochemical properties in waxy rice (Oryza sativa L.). Journal of the Science of Food and Agriculture 84 (11): 1299-1306
Bao JS , Sun M, Zhu LH, Corke H (2004) Analysis of quantitative trait loci for some some starch properties in rice ( Oryza sativa L.): thermal properties, gel texture, swelling volume. Journal of Cereal Science , 39 (3): 379-385
Bao JS , Corke H, He P, Zhu LH (2003) Analysis of quantitative trait loci for starch properties of rice based on an RIL population. Acta Botanica Sinica (8): 986-994
Bao JS , Xing J, Phillips DL, Corke H (2003) Physical properties of octenyl succinic anhydride modified rice, wheat and potato starches. J Agric Food Chem 51: 2283-2287
Bao JS , Corke H, Sun M (2002) Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice ( Oryza sativa L.). Theor Appl Genet 105: 898-905
Bao JS , Sun M, Corke H (2002) Analysis of genetic behavior of some starch properties in indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume. Theor Appl Genet 104: 408-413
Bao JS , Wu YR, Hu B, Wu P, Cui HR, Shu QY (2002) QTL for rice grain quality based on a DH population derived from parents with similar apparent amylose content. Euphytica 128: 317-324
Bao JS , Corke H (2002) The pasting properties of γ-irradiated rice starches as affected by pH. J Agri Food Chem., 50: 336-341
Bao JS (2002) Analysis of the relationship between Wx alleles and some starch quality parameters of rice (Oryza sativa L.). Cereal Research Communications. 30: 397-402
Bao JS , Cai YZ, Corke H (2001) Prediction of Rice Starch Quality Parameters by Near-Infrared Reflectance Spectroscopy. J Food Sci 66: 936-939
Bao JS , Shu QY, Xia YW, Bergman C, McClung A. (2001) Effects of gamma irradiation on aspects of milled rice ( Oryza sativa ) end-use quality. J Food Quality, 24: 327-336
Bao JS , Zheng XW, Xia YW, He P, Shu QY, Lu X, Chen Y, Zhu LH (2000) QTL mapping for the paste viscosity characteristics in rice ( Oryza sativa L.). Theor Appl Genet 100: 280-284
Fu JJ, Shen WQ, Bao JS , Cheng QL (2000) The decontamination effects of gamma irradiation on the edible gelatin. Radiat Phys Chem 57: 345-348
Bao JS , Xia YW (1999) Genetic control of paste viscosity characteristics in indica rice ( Oryza sativa L.). Theor Appl Genet 98: 1120-1124
國內雜誌
謝建坤,孔祥禮,包勁松,等,水稻野生種質優異基因分子標記定位和利用的研究進展,遺傳, 2004 , 26 : 115-121
Bao JS, Bao ZY, He P, Zhu LH. Detection of QTLs controlling heading date in the process of rice development at two environments. 浙江大學學報(農業與生命科學版),2002,28(1):27-32
包勁松等,澱粉特性與工業應用,浙江大學學報(農業與與生命科學版),2002,(6):694-702
包勁松,夏英武。稻米澱粉RVA譜的基因型´環境互作效應分析,中國農業科學,2001, 34 (2): 123-127
包勁松,夏英武. 基因型×環境互作效應對秈稻蒸煮食用品質的影響,浙江大學學報(農業與生命科學版),2000,26(2):144-150
包勁松,徐冀驥,吳文清,舒慶堯,夏英武。早稻異地育種中稻米食用品質變化特徵的研究,浙江大學學報(農業與生命科學),2000,(1):103-106
包勁松,何平,夏英武,陳英,朱立煌. 稻米澱粉RVA譜特徵主要受Wx基因控制,科學通報,1999, (18):1973-1976.
包勁松,夏英武。用澱粉粘滯性變化檢測糧食輻照及輻照劑量的可行性研究,浙江農業大學學報,1999,25(3):321-323
包勁松,舒慶堯,吳殿星,周建華,夏英武。輻照對稻米蒸煮和食用品質的影響,核農學報,1998 (6):332-336